SeaFood Carbonara pasta bake
A delicious and budget friendly carbonara recipe for the whole family to enjoy.
Ingredients (serves 4)
· 300g dried pasta
· 2 teaspoons olive oil
· 2 garlic cloves, crushed
· 6 pieces fresh shrimps, chopped
· 4 eggs, lightly beaten
· 300ml readymade carbonara sauce “preggo”
· 3 green onions, thinly sliced
· 3/4 cup finely grated parmesan cheese
· Mixed salad leaves, to serve
MY OWN RECIPE..COZ I REALLY LIKE TO “IMPROVISE” ZILLION TYPES OF RECIPES IN INTERNET…hahahaha..gottcha!!
300g kering pasta
2 sudu kecil minyak zaitun
2 ulas bawang putih, diketuk
6 ekor udang segar, dicincang
4 biji telur, dipukul ringan
300ml sos carbonara yang telah siap sedia dalam tin jenama”preggo”
3 bawang hijau, dihiris nipis ( atau boleh tambah capsicum untuk lebih “delicious”hehheehe..)
2 sudu kecil minyak zaitun
2 ulas bawang putih, diketuk
6 ekor udang segar, dicincang
4 biji telur, dipukul ringan
300ml sos carbonara yang telah siap sedia dalam tin jenama”preggo”
3 bawang hijau, dihiris nipis ( atau boleh tambah capsicum untuk lebih “delicious”hehheehe..)
1 camca teh serbuk lada hitam
cendawan butang secukupnya, dihiris nipis
Sedikit carrot, didadu
garam dan gula secukup rasa
* Boleh bubuh serbuk Italian herb/ oregano dan parsley pada yg suka.
3 / 4 cawan halus parut Parmesan keju
cendawan butang secukupnya, dihiris nipis
Sedikit carrot, didadu
garam dan gula secukup rasa
* Boleh bubuh serbuk Italian herb/ oregano dan parsley pada yg suka.
3 / 4 cawan halus parut Parmesan keju
Method
1. 1) Preheat oven to 200°C/180°C . Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
2. 2) Heat oil in a frying pan over medium-high heat. Add garlic and chopped fresh shrimps,sliced button mushroom,chooped carrot and a little bit of salt and sugar,together with 1 tablesppon of black pepper powder.
3) Then,Cook, stirring, for about 2 minutes,make sure the fresh shrimps are not over cook . Add the fried mixture to pasta. Add eggs, cream, onion and 1/2 cup cheese. Season with salt and pepper/you can also garnish with the Italian herb/oregano/parsley.
4) Toss to combine. Transfer to prepared dish. Sprinkle with remaining cheese. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden. Serve with salad.
Nutritional information
| Protein | Dietary Fibre |
| 28.90g | 3.00g |
| Fat Total | Energy |
| 28.70g | 2520kJ |
| Fat Saturated | Sodium |
| 14.80g | 967mg |
| Carbohydrate Total | Cholesterol |
| 55.40g | 256.00mg |
| Carbohydrate Sugars | |
| - |
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